Preparation:
Buy and keep fresh ginger hands on hand. Store in freezer. Move to fridge section night before use. Day of use, leave cold ginger on counter for couple hours until soft. Break apart, using paring knife if necessary, and squeeze ginger juice into glass. Freezing process enables milking like a cow. Add your fave juice and stir. Add ice. Any size, it's your choice. Fresh ginger is good for an endless number of health issues. The key is really good, plump ginger, and for that I recommend Central Market.
